RETAIL NURSERY VARIETY LIST

Bay Laurel Nursery

2500 El Camino Real

Atascadero, California 93422

805.466.3406

Plant varieties ordered from Dave Wilson Nursery for 2025:

Anna Apple Remarkable fruit for mild winter climates in So. Calif., So. Ariz. Heavy crops of sweet, crisp, flavorful apples even in low desert. Fresh/cooked. Keeps 2 months in refrigerator. 200 hours. Self-fruitful or pollenized by Dorsett Golden or Einshemer. USDA Zones 5-10.

Arkansas Black Spur Apple Large, late season. Dark red skin, high quality even where summer nights are warm. For dessert and cooking. Keeps many months. Chilling requirement 500-600 hours. Proven very productive in trial with much less chilling than the estimated requirement. Partly self-fruitful. USDA Zones 5-9.

Ashmead's Kernel Apple Widely regarded as one of the all-time best-flavored apples. Small to medium-sized fruit. Greenish to golden brown russet skin with reddish highlights. Creamy yellow flesh is aromatic, crisp and sweet. Fruit picked early is somewhat sharp and acidic, but mellows after a few weeks off the tree. Ripens after Red Delicious, about with Golden Delicious. Keeps 3-4 months. Used for dessert, cider and sauce. Resistant to powdery mildew, somewhat resistant to apple scab. Winter hardy tree, begins bearing at young age. From England, discovered in the early 1700s. Estimated chilling requirement 800-1000 hours. Partly self-fruitful, biggest crops with cross-pollination.

Beverly Hills Apple Long-time favorite summer apple for coastal So. Calif. Pale yellow, red blush or stripes. Medium size, slightly tart. Fresh/cooked. 300 hours. Self-fruitful. USDA Zones 5-10.

Braeburn Apple Superb late season fruit: very crisp and tangy, more flavorful than Granny Smith. Excellent keeper. Green with dark red blush. October-November harvest. Discovered in New Zealand in 1952, grown in U.S. since 1980s. 700 hours. Proven very productive in trial with much less chilling than the estimated requirement. Self-fruitful. USDA Zones 5-10.

Cox Orange Pippin Apple Old favorite dessert apple: firm, juicy, sweet, rich flavor, not tart, distinctive aroma. Skin is orange red to bright red over yellow. Prefers moderate climate. Midseason. 800 hours. Proven very productive in trial with much less chilling than the estimated requirement. Self-fruitful. USDA Zones 4-8.

Dorsett Golden Apple Outstanding sweet apple for warm winter areas. Firm, very flavorful, sweet like Golden Delicious. Productive throughout So.CA and Phoenix, AZ. Good early season sweet apple for Central CA. 100 hours. Self-fruitful. USDA Zones 5-10.

Empire Apple Sweet and juicy with sprightly flavor, a cross of McIntosh and Red Delicious. McIntosh-type apple for hot summer climates. Heavy bearing tree. Early fall harvest. Good pollenizer for Mutsu, Gravenstein, Winesap, Jonagold. 800 hours. Proven very productive in trial with much less chilling than the estimated requirement. Self-fruitful. USDA Zones 4-9.

Fuji Apple Introduction from Japan that quickly became California’s favorite apple. Sweet, very crisp and flavorful, excellent keeper. Dull reddish orange skin, sometimes russeted. Ripe mid-September. Excellent pollenizer for other apple varieties. Low chilling requirement - less than 500 hours. Self-fruitful. USDA Zones 4-9.

Gala Apple Wonderful dessert apple from New Zealand. Crisp, nice blend of sweetness and tartness, rich flavor. Skin reddish orange over yellow. Early harvest, 2 - 3 weeks before Red Delicious. Good pollenizer for other varieties. Adapted to cold- and warm-winter climates. Chilling requirement less than 500 hours. Self-fruitful. USDA Zones 4-10.

Garden Delicious Genetic Dwarf Apple Sweet, crisp, superb flavor, even in hot climates. Greenish-yellow with red blush to full red. Dessert/cook, good keeper. September. 8-10 ft. tree, smaller with pruning. 600 hours. Self-fruitful. USDA Zones 4-8. (Zaiger)

Ghost Apple For the apple lover who wants a truly unique variety, the Ghost apple is in a category by itself. Totally white skin and flesh with sweet, sub-acid flavor. Does well in hot climates. Harvest in early July. Pollenized by any mid-season blooming apple. 300-400 chill hours, high-chill adaptable. USPP applied for. (Zaiger)

Golden Delicious Apple Long-time favorite for its sweetness and flavor. Reliable producer, adapted to many climates. Pollenizer for Red Delicious. Midseason harvest (September in Central CA). 700 hours. Proven very productive in trial with much less chilling than the estimated requirement. Self-fruitful. USDA Zones 5-10. A.k.a. Yellow Delicious.

Golden Russet Apple One of the great family orchard apples of 19th century America. Crisp, aromatic, sub acid, creamy yellow flesh with great flavor and legendary sugary juice. Used fresh and for cider, drying and cooking. Ripens about with Spitzenburg: late September/early October in Central CA. Ripe fruit hangs on the tree until frost, fruit stored properly keeps until April. Skin partly to almost completely russeted, varying from grayish-green or greenish-yellow to an attractive golden brown with orange highlights. Winter hardy, vigorous tree, bears mostly on the tips of branches. Medium size. Good disease resistance. Apparently originated in New York as a seedling of English Russet sometime in the 1700s. Estimated chilling requirement 800-1000 hours. Proven very productive in trial with much less chilling than the estimated requirement. Partly self-fruitful, biggest crops with cross-pollination. USDA Zones 4-6.

Gordon Apple Popular variety for Southern Calif. Low chilling requirement, about 400 hours. Red over green skin, good quality. For fresh use and cooking. Self-fruitful. USDA Zones 5-10.

Granny Smith Apple From New Zealand. Large, late, green, all-purpose. Crisp, tart, excellent keeper. Requires long summer. Thrives in hot climates. 400 hours. Prolonged bloom: good pollenizer for other apples. Self-fruitful. USDA Zones 6-9.

Gravenstein Apple (Green Gravenstein) Famous for sauce and baking, also used fresh. Crisp, juicy, flavorful & tart. Early bloom, early harvest. 700 hours. Proven very productive in trial with much less chilling than the estimated requirement.Pollenizer required: Empire, Fuji, Gala, Red Delicious. USDA Zones 2-9.

Honeycrisp Apple Winter hardy tree from the University of Minnesota. Fruit is crisp and juicy with an aromatic flavor. Striped red over yellow color. Stores well. Ripens mid-August. Pollenized by Gala, Granny Smith, Empire, McIntosh and Red Delicious. USDA Zones 3-9.

Hudson's Golden Gem Apple One of the largest and best-flavored russet apples. Crisp, sugary, juicy flesh with flavor described as nutty by some, pear-like by others. Conical in shape with a very distinctive appearance: a smooth, uniform, grayish-gold or light yellowish-brown russet over the entire surface. Ripens after Jonagold, about with Melrose. In most climates where it is grown, the fruit hangs on the tree into winter. Good keeper. Medium-sized, vigorous, winter hardy tree. Resistant to scab, mildew and fire blight. Fruit tends to crack the first two or three years only. Chance seedling discovered in a fence row at Tangent, Oregon. Introduced in 1931. Estimated chilling requirement 800-1000 hours - proven very productive in trial with much less. Partly self-fruitful, biggest crops with cross-pollination. USDA Zones 3-9.

Jonagold Apple Superb flavor, a connoisseur's choice. A cross of Jonathan and Golden Delicious. Yellow with red-orange blush. Crisp, juicy, subacid, all-purpose. 700-800 hours. Proven very productive in trial with much less chilling than the estimated requirement. Pollenized by Fuji, Gala, Granny Smith or Red Delicious, but not Golden Delicious.

Liberty Apple Disease resistant, cold hardy apple. Resists scab, rust, mildew, fire blight. Solid red even in hot climate. Crisp, rich sprightly flavor. Fresh or cooked. Early fall harvest. Interfruitful with Red Delicious, Empire, McIntosh. 800 hours. Self-fruitful. USDA Zones 4-8.

Multi-Bud Apple Low-Chill, Anna-Fuji-Dorsett Gldn-Gordon Anna, Fuji, Dorsett Golden and Gordon budded onto M-111 rootstock. Finished trees include 4n1's plus assorted 3n1's and 2n1's.

Multi-Bud Apple, Espaliered 3-tier, Braeb-Fuji-Gala-Gldn Del-Grav-Red Del 6n1 Six apple varieties on one 3-tier espaliered tree: Braeburn, Fuji, Gala, Golden Delicious, Gravenstein and Red Delicious.

Multi-Bud Apple, Fuji-Gala-Golden Delicious-Granny Smith Fuji, Gala, Golden Delicious and Granny Smith budded onto M-111 rootstock. Finished trees include 4n1's plus assorted 3n1's and 2n1's.

Multi-Bud Apple, Fuji-Gala-Mutsu-Jonagold Fuji, Gala, Mutsu and Jonagold budded onto M-111 rootstock. Finished trees include 4n1's plus assorted 3n1's and 2n1's.

Mutsu Apple A favorite of connoisseurs: very large, crisp and flavorful. Late September/October harvest. Pick when green or wait until partly yellow. Large, vigorous tree resists powdery mildew. 500 hours. Proven very productive in trial with much less chilling than the estimated requirement. Pollenizer required: Red Delicious, Granny Smith, Fuji, Gala. USDA Zones 4-8. A.k.a. Crispin.

Pettingill Apple Very low winter chilling requirement, about 100 hours. Chance seedling discovered near Long Beach, CA, introduced in 1949. Large fruit with red over green skin, ripening late September to mid-October in coastal Southern California climates. Crisp and juicy, with a balance of sugar and acid. Good keeper. Large, vigorous, productive tree. Self-fruitful. 300 hours. USDA Zones 6-11.

Pink Lady® Apple Hot climate apple from Western Australia. Very crisp, sweet tart, distinct flavor, good keeper. Skin reddish pink over green when ripe. White flesh resists browning. Harvest begins late October in Central CA, about three weeks after Fuji. Self-fruitful in many western U.S. climates; pollenizer recommended for best production. 300-400 hours. USDA Zones 6-9.

Pink Pearl Apple Unusual pink fleshed, highly aromatic fruit. Medium-sized, cream and pale green skin, sometimes blushed red. Tart to sweet-tart, depending on time of picking. Early fall harvest. Good keeper. Makes colorful, tasty applesauce. Early, profuse, pink blossoms in spring. 600 hours. Pollenizer required. USDA Zones 4-8.

Red Delicious (Bisbee Spur) Apple Sweet, crisp, flavorful perhaps the best Red Delicious. Early fall. Small, compact tree. Good pollenizer for most other apples. 700 hours. Pollenized by Liberty, Granny Smith, Golden Delicious, Fuji, Gala. USDA Zones 4-7.

Red Fuji Apple Redder skinned bud sport of Fuji. Sweet, very crisp and flavorful, excellent keeper. Ripe September-October in Central CA. Excellent pollenizer for other apple varieties. Self-fruitful. USDA Zones 5-9.

Sierra Beauty Apple A favorite late apple in Northern California. Yellow with red blush, rich sprightly flavor, moderately sweet. Excellent fresh or cooked. Good keeper. 700-800 hours. Proven very productive in trial with much less chilling than the estimated requirement. Self-fruitful. USDA Zones 6-9.

Spitzenburg Apple Old variety, regarded by some connoisseurs as the very best dessert apple. Red over yellow skin, yellowish flesh. Firm, juicy, moderately sweet, renowned flavor. Good keeper. 800 hours. Pollenized by midseason blooming apples. USDA Zones 4-8.

Sundowner® Apple A sister plant to the popular Pink Lady® selection, Sundowner® has a sweet, crispy, white flesh and excellent flavor. Considered a late harvest variety ripening from October well into winter in most areas. Does well under extreme fruit growing conditions such as southern fruit growing districts and deserts with little or no damage to the fruit. Chill requirement of 200 to 300 hours with high chill adaptability. Self-fruitful.

Winesap (Double Red Stayman Winesap) Apple Long time favorite late red apple. Juicy, smooth texture. Lively flavor, used fresh or cooked. 800 hours. Pollenized by Red or Golden Delicious, Fuji, Gala, Liberty. USDA Zones 5-8.

Winter Banana Apple Large, round, especially beautiful apple: pale yellow waxy skin blushed with rosy pink. Crisp, tangy, juicy flesh is highly aromatic with a mild, banana-like flavor. Long time favorite dessert apple in CA's mild winter coastal climates. Good cider apple. Harvest mid to late-September in Central CA. Good keeper. Vigorous, spreading tree bears at young age. Excellent pollenizer for other apples. Originated in Indiana, introduced in 1890. Low winter chilling requirement, less than 400 hours. Partly self-fruitful, biggest crops if cross-pollenized. USDA Zones 4-9.

Yellow Newton Pippin Apple Yellow green, late, firm, crisp, slightly tart, superb flavor. For peak flavor and acid/sugar balance, wait to harvest until cheeks are blushed yellowish-green (late Oct./early Nov. in Central CA). Good keeper. Famous for cooking, excellent fresh or dried. Vigorous tree. 700 hours. Proven very productive in trial with much less chilling than the estimated requirement. Self-fruitful. USDA Zones 5-9.

Autumn Glo Apricot Late season apricot with tremendous flavor. Ripens in the first two weeks of August. Fruit is medium-sized with good color. One of the highest scoring apricot varieties to date at Dave Wilson Nursery fruit tastings. 500 hours or less. Self-fruitful. USDA Zones 7-9. (Zaiger)

Autumn Royal Apricot Latest-ripening apricot. Medium to large, oval shaped fruit. Yellow skin with pale orange flesh. Ripens in September. Est. chill requirement 400 hours. Self-fruitful. USDA Zones 7-9.

Blenheim (Royal) Apricot All-purpose freestone. Sweet, aromatic, flavorful - the long-time No. 1 apricot in California. Early bloom. Late June harvest in Central CA. 400 hours or less. Self-fruitful. USDA Zones 7-9.

Brittany Gold Apricot This sweet apricot is a very consistent producer in the Dave Wilson test orchard, and has proven to perform in tough climates where no other apricots will. This large, firm fruit has an extremely long season for an apricot, hanging for three weeks or more at the end of July. Self-fruitful. 500-600 hours. U.S. Plant Pat. No. 13504 (Zaiger)

Canadian White Blenheim Apricot Taste test winner! One of the all-time top-scoring apricots in Dave Wilson Nursery blind taste tests. Syrupy sweet white flesh with firm texture. 700 hours. Pollenized by other late blooming apricot. USDA Zones 4-9.

Chinese Apricot Cold hardy, frost hardy, sets heavy crops of small to medium size sweet fruit. Recommended for difficult, spring frost-prone climates. 700 hours. Self-fruitful. USDA Zones 4-9.

Earli-Autumn Apricot Wonderful flavor as tested by Dave Wilson Nursery both fresh and dried. Will please even the most critical of apricot lovers. Late harvest, first two weeks of August. 500 hours or less. Self-fruitful. USDA Zones 7-9. (Zaiger)

Flora Gold Apricot All-purpose freestone. Early harvest, 2-3 weeks before Blenheim (Royal). Very good quality, reliable producer (produces when other varieties do not). Good choice for backyard apricot. 400 hours or less. Self-fruitful. USDA Zones 7-9. (Zaiger)

Gold Kist Apricot Excellent backyard apricot for warm winter climates. Freestone, very good quality. Heavy bearing. Early harvest, 3-4 weeks before Blenheim (Royal). 300 hours. Self-fruitful. USDA Zones 7-9. (Zaiger)

Harcot Apricot From Canada. Frost hardy late bloom. Resists brown rot and perennial canker. Medium to large fruit ripens early to mid-June in Central CA. Sweet, juicy, rich flavor - one of the best. 700 hours. Self-fruitful. USDA Zones 4-9.

Harglow Apricot Late-blooming, productive tree, proven in coastal Northwestern climates. Medium size, bright orange fruit sometimes blushed red. Orange freestone flesh is firm, sweet, flavorful. Resistant to perennial canker and brown rot, resists cracking. Originated in Ontario, Canada. Introduced in 1982. 800 hours. Self-fruitful. USDA Zones 4-9.

Montrose Apricot Frost-resistant late bloom; vigorous, very hardy tree, a select seedling discovered at Montrose, Colorado. Large, sweet, yellow fruit with a red blush, edible pit. Ripens mid-July. Est. chill requirement 600 hours. Self-fruitful. USDA Zones 5-9.

Moorpark Apricot Long-time favorite of apricot fanciers for its exceptionally rich flavor and aroma. Reliable producer. Used fresh and for canning. 600 hours. Self-fruitful. USDA Zones 6-9.

Pixie-Cot Genetic Semi-dwarf Apricot Compact tree with medium-sized, fine quality fruit. First genetically dwarfed apricot to meet the flavor standards set by Dave Wilson Nursery for release to the home gardener. Ripens first week of June in CA’s Central Valley. 500 hours. (Zaiger)

Royal Rosa Apricot Extremely vigorous - more disease tolerant than other apricots. Bears young and heavy. Especially nice fruit: sweet, low acid, fine flavor. Very early harvest (late May in Central CA). Excellent backyard apricot. 500 hours. Self-fruitful. USDA Zones 7-9. (Zaiger)

Tilton Apricot Best apricot for canning, excellent fresh or dried as well. Medium to large, firm, rich flavor - one of the best. Widely adapted. Early July in Central CA. 600 hours. Self-fruitful. USDA Zones 5-9.

Tomcot Apricot A consistently productive apricot variety. Large, orange fruit with firm, sweet flesh. Slightly tart, old-time apricot flavor. Early harvest, 2 - 3 weeks before Wenatchee Moorpark. Originated at Prosser, WA, introduced in 1989. 500 hours or less. Partly self-fruitful, largest crops if pollenized by another apricot. USDA Zones 4-9.

Tropic Gold Apricot Medium-large fruit, yellow with orange-red blush. Ripens late June. Exceptional flavor. Discovered at Camarillo, CA. Low-chill, 350 hours or less. Self-fruitful. USDA Zones 7-9.

White Knockout Apricot White fleshed with orange-over-yellow skin. Considered by many to be one of the finest-flavored apricots. Creamy smooth texture with rich sweet apricot flavor. Early June ripening. USDA Zone 8-9

Cot-N-Candy White Aprium® Interspecific Apricot White flesh apricot-plum hybrid. Medium-sized with incredible flavor, very sweet and juicy. Ripens early- to mid-July. Self-fruitful. 400 hours. USDA Zones 7-10. (Pat. No. 17827) (Zaiger)

Flavor Delight Aprium® Interspecific Apricot Apricot-plum hybrid. Resembles an apricot but with a distinctive flavor and texture all its own. High taste-test scores, one of the most flavorful early season fruits. Early June. Very low chilling requirement, less than 300 hours. Self-fruitful, but largest crops when pollenized by another apricot. (Zaiger)

Leah Cot Aprium® Interspecific Apricot Large size Aprium® with deep orange color inside and out. Reliable annual bearer, high flavor and firm texture, ripens mid to late June. Self-fruitful, required chill 500 hours or less. Zones 7-10. U.S. Plant Patent No. 21863 (Zaiger)

Summer Delight Aprium® Interspecific Apricot Late-season Aprium®, ripe late July-early August. Reliable bearer, great apricot flavor, very juicy flesh. Self-fruitful, chilling requirement 500 hours or less. Zones 7-10. U.S. Plant patent pending (Zaiger)

20th Century Asian Pear Juicy, sweet, mild flavored fruit is crisp like an apple. Early to mid-August in Central CA. Keeps well. Easy to grow, heavy bearing small tree. 300-400 hours. Self-fruitful or pollenized. by Shinseiki, Bartlett, or other.

Chojuro Asian Pear Russeted golden brown skin. Crisp like an apple when ripe. Harvest mid-August in Central CA. 450 hours. Pollenized by Hosui, Shinko, or other pear.

Hosui Asian Pear Consistently rated the best-tasting Asian pear at Dave Wilson Nursery fruit tastings. Large, juicy, sweet, flavorful, refreshing, crisp like an apple. Brownish-orange russeted skin. Harvest early to mid-August in Central CA. 300-400 hours. Pollenized by Shinko, Chojuro, Bartlett, or 20th Century.

Kikusui Asian Pear Juicy, sweet, yellow-skinned fruit - crisp like an apple when ripe. Superb fresh eating, one of the best. Easy to grow. Keeps well. Mid-August in Central CA. 450 hours. Partly self-fruitful or pollenized by Ishiiwase or 20th Century.

Shinko Asian Pear Late ripening - September in Central CA - and excellent quality. Juicy, sweet, flavorful, refreshing, crisp like an apple. Golden brown russeted skin. Shows fire blight resistance. 450 hours. Pollenized by Hosui, Chojuro, Kikusui, Bartlett

Shinseiki Asian Pear Juicy, sweet, refreshing, crisp like an apple. Easy to grow. Keeps well. Harvest late July/early August in Central CA. Bright yellow skin. Vigorous, heavy bearing (usually by 2nd year). 250-300 hours. Self-fruitful.

Tennosui Asian Pear Assumed to be a chance cross of TENN (also known as Tennessee pear) and Hosui pear. Crisp, bell-shaped fruit matures late July to early August and is very productive. Cut fruit remains crisp and tasty and is slow to oxidize. Shows resistance to fire blight. 150-450 hrs. Self-fruitful.

Bing Cherry Large, firm, juicy, sweet, nearly black when ripe. Superb flavor, the No. 1 cherry. Midseason. Large vigorous tree. Pollenized by Black Tart, Van, Rainier and Lapins. Also Stella in colder climates. 700 hours. USDA Zones 5-9.

Black Tartarian Cherry Medium-sized, nearly black, sprightly flavor, early season. Vigorous, productive tree. 700 hours. Pollenizer required - interfruitful with all popular sweet cherries. USDA Zones 5-7.

Craig's Crimson Cherry Taste test winner. Natural semi-dwarf sweet cherry. Dark red to nearly black, medium to large size, wonderful spicy flavor, very firm texture. Mature tree size about 2/3 of standard (smaller when budded onto Colt or Mahaleb rootstock). Harvest midseason. 500-600 hours. Partly self-fruitful, but pollenizer recommended: a midseason or later bloomer such as Bing, Black Tartarian, Rainier, Stella, Utah Giant, Van. USDA Zones 4-9. (Zaiger)

English Morello Sour Cherry Late-ripening tart cherry for cooking, sometimes eaten fresh when fully ripe. Dark red to nearly black fruit with dark juice. Small, round-headed tree with drooping branches (easy to harvest). European origins obscure, introduced to America prior to 1862. 500 hours or less. Self-fruitful. USDA Zones 4-9.

Lapins Cherry Self-fruitful, dark red sweet cherry from Canada. Large, firm, good flavor. Similar to Van in color, Bing in shape. Sometimes sold as ‘Self-fertile Bing.’ Ripens 4 days after Bing. 500 hours or less. USDA Zones 5-9.

Minnie Royal Cherry Medium-sized red cherry, firm with good flavor. Ripens 11-14 days ahead of Bing. Tree is very productive with a low chill requirement. Pollenized by Royal Lee and Royal Crimson. 200-300 hours. (Pat. No. 12942) (Zaiger)

Montmorency Sour Cherry Large, light red skin, yellow flesh. Perfect for cobblers, pies, etc. Extremely winter hardy. Very heavy bearing. 500 hours. Self-fruitful. USDA Zones 4-9.

North Star Dwarf Sour Cherry Attractive, densely foliated, naturally small tree grows to about 8-10 ft. Hardy to -40 deg F, very productive, resists cracking and brown rot. Often bears in second year. Large, meaty, tart, red-skinned fruit with red juice. Excellent for pies and cobblers, also used fresh when fully ripe. From Minnesota, introduced in 1950. 500 hours. Self-fruitful. USDA Zones 4-9.

Rainier Cherry Large, yellow with red blush. Sweet and flavorful. Very cold hardy. Midseason harvest. 700 hours. Pollenized by Van, Lambert, Lapins, Black Tartarian & Bing. USDA Zones 5-9.

Royal Crimson Cherry The long-awaited low-chill self-fruitful sweet cherry from Zaiger Genetics, Royal Crimson is a consistent producer of large, tasty, crimson-red fruit. Harvest is early to mid May. This important new variety is also an excellent pollenizer for Minnie Royal and Royal Lee. Estimated chill requirement 200-300 hours. Patent applied for. (Zaiger)

Royal Lee Cherry Medium-sized red cherry, very firm with excellent flavor. Ripens 11-14 days ahead of Bing, Tree is very productive with a low chill requirement. Pollenized by Minnie Royal and Royal Crimson. 200 to 300 hours. (Pat. No.12417) (Zaiger)

Royal Rainier Cherry Large yellow cherry with slightly more red blush than Rainier. Excellent flavor, taste test winner. Ripens early, about 3-5 days ahead of Rainier. Chill requirement 500 hours. Pollenized by Bing, Black Tartarian and Lapins. USDA Zones 5-9. (Zaiger)

Stella Cherry Self-fruitful - no pollenizer needed. Large, nearly black, richly flavored sweet cherry similar to its parent, Lambert. Late harvest. 400 hours. Pollinates Bing, except in mild winter climates. USDA Zones 5-9.

Sweetheart™ Cherry Van x Newstar. Large, bright red fruit with good flavor. Precocious tree requires pruning to prevent size problems. Self-fruitful. Matures 5-7 days after Lapins. Developed in Summerland, British Columbia.

Utah Giant Cherry The industry favorite sweet cherry in Utah. Larger, firmer, more flavorful than Bing or Lambert. Good canner. Does not double. 800 hours. Pollenizer required: Bing, Lambert, Rainier, Van. USDA Zones 4-9.

Delight Cherry-Plum Interspecific Plum Japanese plum x cherry-plum. Flavorful, tangy, clingstone. Heavy crops. Very productive, even under adverse conditions. 400 hours. Pollenizer required. Pollenized by Sprite. (Zaiger)

Multi-Bud Cherry-Plum, Sprite-Delight Sprite and Delight budded onto Citation rootstock.

Sprite Cherry-Plum Interspecific Plum Japanese plum x cherry-plum. Sweet, freestone, not tart. Flavorful, refreshing wonderful fresh eating. Ripe fruit holds on tree 3-4 weeks. Adapted to most climates. 400 hours. Pollenized by Delight. (Zaiger)

Green Gage (Bavay's) European Plum Superior selection of gage-type European plum. Small to medium-sized, richly flavored & very sweet. Excellent fresh and for cooking. More productive in moderate winter climates than common Green Gage. Originated in Belgium in 19th century. Estimated winter chilling requirement 700 hours. Self-fruitful.

Black Jack Fig Large, purplish-brown figs with sweet, juicy, strawberry-red flesh. Harvest August to October in Central CA. Naturally small (semi-dwarf) tree. 100 hours. Self-fruitful. USDA Zones 7-10.

Black Mission Fig The industry standard. Purplish-black skin, strawberry-colored flesh, rich flavor. Heavy bearing, long-lived, large tree. Coast or inland. Coast or inland. Fresh/dry/can. 100 hours. Self-fruitful. USDA Zones 7-9.

Celestial Fig Purplish brown skin, pink flesh. Widely adapted. Two crops per year - early summer and late summer to early fall. Prune to any shape. 100 hours. Self-fruitful.

Chicago Hardy Fig Late season mahogany to purple fruit are set on current season’s growth. One of the most frost hardy of all figs. Known to grow into zone 5. Little to no breba crop. Best quality late summer through fall. Required chill 100 hours or less. Self-fruitful. Best in zones 5-10

Flanders Fig Medium-sized, long-necked fruit with violet stripes and scattered white specks. Amber to white meat with light strawberry pulp. Rich flavor, split resistant, highly productive. 100 hours. Self-fruitful.

Improved Brown Turkey Fig Large, brown skin, pink flesh. Sweet, rich flavor, used fresh. Widely adapted - coast or inland climate. Small tree, prune to any shape. 100 hours. Self-fruitful. USDA Zones 7-9.

Ischia Green Fig A.k.a. "Verte". Small to medium greenish-yellow fruit with a fairly tight eye. Pulp is strawberry red, with fine flavor and excellent quality. Compact growth habit, a natural semi-dwarf. Both breba and summer crop are heavy. Birds do not find its green color attractive. Required chill 100 hours or less. Self-fruitful. Best in zones 7-10

Janice Seed-Less Kadota Fig A ‘white’ fig. Large, sweet, delicious, light greenish-yellow fruit with practically no seeds. Prolonged harvest, August through November at Fremont, CA. Suited to coastal and inland climates. Prune to any shape. 100 hours. Self-fruitful.

Kadota Fig Large, light greenish-yellow 'white' skin, amber flesh. Long-lived, vigorous. Prune to any shape. Very sweet fruit needs hot weather to ripen. Fresh/dry/can. 100 hours. Self-fruitful. USDA Zones 7-9.

Lattarula Fig (A.k.a. “Italian Honey”) Reliable and productive. Greenish yellow exterior color with sweet, honey-amber pulp. Good breba and late summer crop. Naturally semi-dwarf compact plant. Good for small space and container culture. Frost hardy when established. Chill hours 100 or less. Self-fruitful. Best in zones 7-11.

Panache Fig (A.k.a. “Tiger”) Especially fine flavor! Small to medium-sized fruit with green color and yellow “tiger” stripes. Strawberry pulp is blood-red in color. 100 hours. Self-fruitful.

Peter's Honey Fig Beautiful, shiny, greenish-yellow fruit when ripe. Very sweet, dark, amber flesh. High quality. Superb for fresh eating. Warm location with a southern exposure is required for ripening fruit in maritime Northwest. Originated in Sicily. Good cold tolerance. Self-fruitful. USDA Zones 6-10.

Texas Everbearing Fig A..k.a. English Brown Turkey Fig - Medium to very large, mahogany to purple exterior color. Bright amber pulp. High quality, excellent flavor. Decent breba crop followed by heavy summer crop. Produces until frost. Very hardy, will resprout from the base if frozen and produce on first season's growth. Good for fresh use, dried or preserves. Required chill 100 hours or less. Self-fruitful. Best in zones 6-11.

Violette de Bordeaux Fig Small to medium size purple-black fruit with a very deep red strawberry pulp and distinctive, sweet, rich flavor. Brebas are pear-shaped with a thick, tapering neck; main crop figs are variable, often without neck. Medium eye. Excellent fresh or dried. A naturally small (semi dwarf) tree. Frost hardy. Good for container culture or small spaces. Self-fruitful. USDA Zones 5-10.

Multi-Bud Fruit Salad, Cold Hardy, Polly-Hrkn-Hrko-Hrct-Supr Polly White Peach, Harken Peach, Harko Nectarine, Harcot Apricot and Superior Plum budded onto Citation rootstock. Finished trees include 5n1's plus assorted 4n1's and 3n1's.

Multi-Bud Fruit Salad, GDust-Indep-JulElb-LSRosa-Blenheim Gold Dust Peach, Independence Nectarine, July Elberta Peach, Late Santa Rosa Plum and Blenheim Apricot budded onto Lovell rootstock. Finished trees include 5n1's plus assorted 4n1's and 3n1's.

Multi-Bud Fruit Salad, JulElb-Fantasia-Babcock-SRosa-Blenh July Elberta Peach, Fantasia Nectarine, Babcock White Peach, Santa Rosa Plum and Blenheim Apricot budded onto Nemaguard rootstock. Finished trees include 5n1's plus assorted 4n1's and 3n1's.

Multi-Bud Peach-Nect Showy Flowers, F-S-RB-MP-DD Fantasia Nectarine, Saturn Peach, Red Baron Peach, Mid-Pride Peach and Double Delight Nectarine budded onto Nemaguard rootstock. Finished trees include 5n1's plus assorted 4n1's and 3n1's.

Multi-Bud Peach-Nect White Flesh, HW-AS-WL-B-AR Heavenly White Nectarine, Arctic Supreme White Peach, White Lady White Peach, Babcock White Peach and Arctic Rose White Nectarine budded onto Lovell rootstock. Finished trees include 5n1's plus assorted 4n1's and 3n1's.

Contorted Jujube “Chinese date.” Interesting ornamental form: twisted, contorted branching. Round-shaped edible fruits similar to Li. Fruits reddish-brown when ripe, eaten firm and crunchy or room-dried to date-like chewy sweetness. Early fall harvest. Attractive, easy-to-grow tree: hardy, drought resistant, virtually pest and disease free. Requires long, hot summer. Very low chilling requirement. Partly self-fruitful or pollenized by Lang.

GA 866 Jujube “Chinese date.” Outstanding, two-inch elongated fruit is exceptionally sweet with apple-like flavor. Ripens mid-autumn. Partly self-fruitful or pollenize with another jujube. 200 hours. USDA Zones 5-9.

Honey Jar Jujube “Chinese date.” Extremely sweet, small to medium sized round fruit. Compact tree-form does well in drought conditions. Party self-fruitful. 200 hours USDA Zones 5-9.

Lang Jujube “Chinese date.” Pear-shaped fruits are reddish-brown, dry, wrinkled,sweet and chewy (like dates) when fully ripe in early Fall. Attractive, easy to grow tree: hardy, drought resistant, virtually pest and disease free. Requires long, hot summer. Very low chilling requirement. Pollenized by Li or other jujubes. USDA Zones 5-10.

Li Jujube “Chinese date.” The most popular jujube variety. Round shaped fruits are larger than Lang. Reddish brown, dry and wrinkled, sweet and chewy (like dates) when fully ripe in early fall. Attractive, easy to grow tree: hardy, drought resistant, virtually pest and disease free. Requires long, hot summer. Very low chilling requirement. Self-fruitful. USDA Zones 5-10.

Shanxi Li Jujube “Chinese date.” Largest of the popular jujube varieties (over 2 inches), round shape. Apple-like flavor, sweetens when dried. Self-fruitful and a good pollenizer for other varieties. 200 hours. USDA Zones 5-9.

Sugar Cane Jujube Round fruit is smaller than Li. Sweet, crunchy flesh. Tree is precocious, hardy, drought resistant, virtually pest and disease free. Requires long, hot summer. Very low chill requirement. Partly self-fruitful.

Black Beauty Mulberry (Morus nigra sp.) Large, shiny fruit similar to Persian. Can be grown as a tree or large shrub. Attractive to birds. Self-fruitful. 200 hours or less. USDA Zones 4-10.

Cooke's Pakistan Mulberry (Morus alba sp.) Selection of Pakistan mulberry. Very sweet fruit to 5 inches long. Heavy bearing beginning in early July. Self-fruitful. Estimated chilling requirement 200 hours. May not be reliably hardy in zones colder than USDA Zone 9.

Persian Fruiting White Mulberry Morus nigra 'Alba' Usually trained as a low hedge or tall shrub. Sweet, white fruit with a pink blush. Attractive to birds. Self-fertile. 200 hours or less. USDA Zones 6-10.

Tea's Weeping Mulberry Morus alba 'Pendula' (Morus alba ‘pendula’) Fast growing, heat-loving tree with blackberry-like fruit. Mature tree size 20 by 20 ft. Low chilling requirement. USDA Zones 4-9.

White Fruiting Mulberry Morus alba (selection) (Morus alba ‘White’) Medium-sized, sweet, white fruit shaped like blackberries. Grows at a moderate rate to 20-60 ft. depending on soil quality and depth. Drought tolerant once established. Grows larger and more rapidly with irrigation.

Spice Zee NectaPlum™ Interspecific Nectarine The first NectaPlum® from Zaiger Hybrids. White-fleshed, nectarine x plum. Skin is dark maroon at fruit set, and turns pale pink when ripe. Fully ripe fruit is unparalleled in flavor, and both nectarine and plum traits are easily detectable. The tree is quite ornamental: tremendous purplish pink bloom in the spring followed by a flourish of red leaves which mature into lush green in late summer. Self-fruitful. Very productive. 200-300 hours. High chill adaptable. (Pat. No. 13503) (Zaiger)

Arctic Blaze White Nectarine Taste test winner. One of the best of the low acid white nectarines: rich flavor and firm texture in early season, very sweet when soft ripe. Large size, red and creamy white skin. Harvest mid to late-August in Central CA, after Arctic Queen white nectarine. Estimated chilling requirement 700-800 hours. Self-fruitful. (Pat. No. 10174) (Zaiger)

Arctic Glo White Nectarine Exciting, sprightly-sweet, early season white-fleshed nectarine. High scoring in taste tests: nice balance of sugar and acid, very appealing flavor. Highly recommended for home orchards. Late June/ early July in Central CA. 400-500 hours. Self-fruitful. (Zaiger)

Arctic Jay White Nectarine Taste test winner. Very attractive, firm, freestone fruit is richly flavored, with a balance of acid and sugar. Ripens between Arctic Glo and Heavenly White white nectarines. 500 hours or less. Self-fruitful. (Zaiger)

Arctic Queen White Nectarine Delicious, super-sweet white nectarine, very similar to Arctic Rose, but ripening 3-4 weeks later (early August in Central CA). Rich flavor and nice crunchy texture when firm ripe, extremely sweet when fully ripe. High-scoring in taste tests. 600-700 hours. Self-fruitful. (Zaiger)

Arctic Rose White Nectarine Delicious, super-sweet, white nectarine. Very high scoring in taste tests. Rich flavor and nice crunchy texture when firm ripe, extremely sweet when fully ripe. Harvest mid to late July in Central CA. Highly recommended for home orchards. 600-700 hours. Self-fruitful. (Zaiger)

Arctic Star White Nectarine Earliest to ripen of the low acid, super-sweet white nectarines. Rave reviews in trial tastings. Beautiful dark red skin, snow white semi-freestone flesh. Ripens mid-June in Central CA, 4-5 weeks ahead of Arctic Rose. Low winter chilling requirement, about 300 hours. Self-fruitful. (Pat. No. 9332) (Zaiger)

Atomic Red White Nectarine With one of the most intense blooms we’ve ever seen on a fruiting tree, Atomic Red Fruiting & Flowering Nectarine is sure to amaze. The deep red of the double flower acts like a beacon, calling all eyes to marvel at the beauty in your yard. But exceptional bloom is not all Atomic Red provides; it sets edible fruits as well. A white nectarine, Atomic Red ripens in mid-June. The fruit is medium to large, with sweet white flesh. 500 hours. Self-fruitful. Pat. No. 26647 (Zaiger)

Desert Dawn Nectarine Proven heavy producer of delicious nectarines for warm winter western climates. Solid red skin, juicy yellow semi-freestone, rich flavor. Mid to late May. 250 hours. Self-fruitful. (Zaiger)

Desert Delight Nectarine Proven producer in warm winter climates and highly recommended as an early season nectarine elsewhere. Large fruit with bright red skin, yellow flesh and delicious, rich, nectarine flavor. Harvest mid-June in Central CA. 100-200 hours. Self-fruitful. (Zaiger)

Double Delight Nectarine Sensational fruit: consistently the best flavored yellow nectarine plus magnificent, double pink flowers. Dark red-skinned, freestone fruit is sweet, with unusually rich flavor - very high scoring in taste tests. Heavy-bearing tree. Harvest early to mid-July in Central CA. 300 hours. Self-fruitful. (Zaiger)

Fantasia Nectarine Popular, large, yellow freestone. Early harvest fruit is firm-ripe and tangy, later harvest is sweet with rich flavor: high scoring in taste tests. Late July/early August in Central CA. 500 hours or less. Self-fruitful.

Flavortop Nectarine Large, firm, yellow freestone of excellent quality. One of the highest scoring nectarines in DWN fruit tastings. One of the very best! Ripe mid-July in Central CA, between Independence and Fantasia. Large showy blossoms. 650 hours. Self-fruitful.

Freckle Face Nectarine Outstanding mid-season nectarine ripening in late July. Fully flavored from firm to soft ripe, with perfect acid/sugar balance. Dark red skin with lots of sugar spots. Orange-red freestone flesh with deep red veins radiating throughout. USDA zones 6-9.

Garden Delight Miniature Nectarine Large yellow freestone is sweet, delicious, refreshing. Mid-August in Central CA. Heavy bearing 5-6 ft. tree, easily covered to protect from frost. 500 hours or less. Self-fruitful. (Zaiger)

Harko Nectarine One of the highest scoring nectarines in DWN fruit tastings. Cold hardy Canadian variety has showy, large, single pink blossoms. Ripens with Redhaven Peach in early July in Central CA. Tolerant of bacterial spot and brown rot. 800 hours. Self-fruitful.

Heavenly White - White Nectarine One of the highest-scoring fruits in Dave Wilson Nursery taste tests. Very large, firm, white-fleshed freestone. Superb acid/sugar balance and rich, complex flavor, a connoisseur's delight. Dull red and cream colored skin. Mid-July in Central CA. 650 hours. Self-fruitful. (Zaiger)

Honey Kist Nectarine Early-ripening yellow nectarine with high sugar and low acid (no tartness). Harvest begins late June in Central CA,about with Independence nectarine. (Begin picking before the fruit begins to soften, the subacid varieties have the advantage of being good to eat before they reach peak ripeness.) 500 hours. Self-fruitful. (Pat. No. 9333) (Zaiger)

Independence Nectarine Bright red skin, firm yellow freestone. Rich flavor, tangy and sweet, one of the best. Consistently very high-scoring in taste tests. Winter and frost hardy, very reliable producer. Early July in Central CA. 700 hours. Self-fruitful.

Liz's Late Nectarine Sprightly sweet, intense, spicy flavor - the state of the art in fruit breeding. Late August/early September in Central CA. 600-700 hours. Self-fruitful. (Zaiger)

Mericrest Nectarine Very cold hardy, frost hardy, late bloom. Crops after sub-zero winters. Large, red-skinned yellow freestone with rich tangy flavor. Very high scoring in taste tests, highly recommended. Mid-July in Central CA. 800 hours. Self-fruitful.

Necta Zee Miniature Nectarine Sweet, very flavorful yellow freestone, beautiful red skin. Mid-June to early July in central CA. Strong, vigorous tree to 6 ft. Best self-fruitful miniature nectarine. 400 hours or less. Self-fruitful. (Zaiger)

Nectar Babe Miniature Nectarine Excellent quality fruit: midseason yellow freestone with sweet, rich, delicious flavor. Heavy bearing 5-6 ft. tree. 400 hours or less. Pollenized by Honey Babe or other peach or nectarine. (Zaiger)

Panamint Nectarine Attractive red-skinned yellow freestone. Aromatic and intensely flavored with nice acid sugar balance. Dependable, long time favorite in warm winter Southern California climates. Late July/early August. 250 hours. Self-fruitful

Sauzee King Nectarine First 'donut' style nectarine from Zaiger Hybrids. Outstanding early season variety has white flesh that is sweet and juicy. Red skin, blushed with yellow. Tree sets fruit at a young age and produces heavily. Thinning is required for large fruit size. Estimated chilling requirement 500 hours or less. (Pat. No. 16258) (Zaiger)

Snow Queen White Nectarine Taste test winner. Sweet, juicy, early season white freestone. Late June harvest in Central CA, 2-3 weeks ahead of Babcock peach. Long-time favorite in So. Calif. Low chilling requirement, 250-300 hours. Self-fruitful.

Arctic Babe Miniature Interspecific Nectarine From world famous Floyd Zaiger, a genetic dwarf white nectarine, the first of its kind. Reliable, self-fruitful. Ripe late May to early June in Central CA. 700 hours or less. (Zaiger)

Arctic Sprite Miniature White Nectarine Medium size white flesh freestone. High flavor, with a pleasing sugar/acid balance. Harvest early to mid-August in Central CA. Heavy bearing, 5-6 ft. naturally dwarfed tree is easy to cover to protect from spring frost, easy to thin and harvest. New selection for the 2020-21 season. Self-fruitful. (Zaiger)

Sol Dorado Miniature Nectarine Large yellow flesh freestone, with yellow/red skin. Wonderful acidic nectarine flavor in a true dwarf tree. Harvest end of June in Central CA. Heavy bearing tree, large for a dwarf, at least 6 feet. 500 hours or less. Self-fruitful. (Zaiger)

Arbequina AS1® Olive Arebequina has become California's top variety for oil production. Mild and fruit flavor with low bitterness, the fruit is very high in oil content. It has a compact growing habit and is moderately frost hardy. Self-fruitful, but produces higher yields when planted with a pollenizer such as Arbosana.

Arbosana L43® Olive Mainly grown as a complement to Arbequina, this variety has a more robust flavor than Arbequina. A compact grower that is moderately frost hardy. Fruit matures about 3 weeks later than Arbequina. Self-fruitful but produces higher yields with a pollenizer such as Arbequina.

Koroneiki I-38 Olive This Greek variety is known for its peppery flavor. Used mainly as a blending varietal, its frost tenderness makes it more suitable for milder climates. Self-fruitful but produces higher yields with a pollenizer such as Arbequina or Arbosana.

Pendolino Olive The Pendolino olive is used mainly as a pollenizer in Tuscany, but for landscaping Pendolino offers many desirable characteristics such as good cold hardiness and a dense, weeping canopy. It flowers early and profusely with a long bloom, but it is self-sterile and must be paired with another variety such as Leccino. Though small, the Pendolino olive produces a moderate amount of good quality oil with a very mild flavor, low bitterness and delicate pungency.

Arctic Supreme White Peach Two-time taste test winner. Large, white flesh, nearly freestone when fully ripe. Red over cream colored skin. Sweet and tangy, fine delicate flavor, firm texture. Peak quality reached a short while after picking. Harvest late July/early August in Central CA. 700 hours. Self-fruitful. (Zaiger)

August Pride Peach Large, all-purpose yellow freestone for mild-winter climates. Sweet, aromatic, rich flavor, one of the very best. Ripens 3-4 weeks after Mid-Pride. Chilling requirement less than 300 hours. Self-fruitful. (Zaiger)

Babcock White Peach Long-time favorite white-fleshed freestone. Sweet and juicy, aromatic, low in acid. High scoring in taste tests. Ripens mid-July in Central CA. Widely adapted (low chill requirement, yet not early blooming). 250-300 hours. Self-fruitful.

Bonanza Miniature Peach Popular yellow freestone. Large fruit is sweet, low in acid, with a mild, refreshing flavor. Mid to late June in Central CA, earlier in low desert climates. 5-6 ft. tree. Chilling requirement very low, 250 hours or less. Self-fruitful.

Bonita Peach Medium to large yellow freestone with red blush. Sweet, subacid, very flavorful. Proven variety for So. Calif, coast or inland. Late July. Chilling requirement less than 400 hours. Self-fruitful.

Carnival Peach Very late season yellow freestone. Large red-skinned fruit ripens late September/early October in Central CA. Vigorous, productive tree. Estimated chilling requirement 500 hours or less. Self-fruitful.

Donut (Stark Saturn) White Peach Also called Saucer or Peento peach. Unique white-fleshed fruit with a sunken center (shaped like a doughnut). Sweet, with a mild flavor described by some as almond-like. Ripens late June/early July in Central CA. Estimated chilling requirement 200-300 hours. Self-fruitful.

Double Jewel Peach Flowering/fruiting peach for home orchard and landscape. Profuse, showy, double pink flowers. Late blooming, but early harvest: late June in Central CA. Large, richly flavored, yellow freestone. Self-fruitful. 300-400 hours. (Zaiger)

Earlitreat Peach Delicious, very early season low-chill peach having flavor and sweetness comparable to midseason varieties. Highly recommended for home orchard planting. Medium-sized, attractive red over yellow skin, yellow flesh. Very nice acid/sugar balance. Early May in Central CA.. 500 hours or less. Self-fruitful. (Zaiger)

Elberta Peach Famous yellow freestone. Classic, rich peach flavor: high scoring in taste tests. Use fresh, canned or cooked. Ripe late July/early August in Central CA, up to 3-4 weeks later in colder climates. 600 hours. Self-fruitful.

Eva's Pride Peach Delicious, fine flavored peach with very low chilling requirement ripens 2-3 weeks before Mid-Pride. Medium to large-sized yellow freestone - also recommended as early season peach for moderate climates - harvest 3 weeks before July Elberta. 100-200 hours. Self- fruitful. (Zaiger)

Fairtime Peach Fine fruit for the very late season. Very large yellow freestone with excellent flavor. Mid-September in Central CA. Early bloom. 4-500 hours. Self-fruitful.

Flordaprince Peach From Florida, successfully grown in So. Calif./Arizona. Larger fruit than Desert Gold, more tolerant of desert heat, better flavor. Semi-freestone when fully ripe. Ripens early May in warm areas. 150 hours. Self-fruitful.

Frost Peach Resistant to peach leaf curl (10-year trials at Washington State Univ.). Delicious yellow freestone. Slight red blush over greenish-yellow to yellow skin. Heavy bearing, excellent for canning or eating fresh. July ripening. Showy pink bloom in spring. 700 hours. Self-fruitful.

Galaxy White Peach Saucer style white-fleshed peach, similar to Stark Saturn but larger, 6 oz fruit. Cream skin, blushed red. Sweet, flavorful flesh. Developed by USDA research station in San Joaquin Valley, CA. Ripens late June. Self-fruitful. 450 hours. USDA Zones 5-10.

Garden Gold Miniature Peach Delicious yellow freestone, ripe 2 weeks after Elberta, more vigorous than other miniatures. Later bloom, less susceptible to frost damage. Showy blossoms. 5-6 ft. tree. 500 hours or less. Self-fruitful. (Zaiger)

Gleason Early (Lemon) Elberta Peach Also called Improved Elberta or Lemon Elberta. Reliable, frost hardy yellow freestone for Utah and Pacific NW. Juicy, rich flavor. Harvest 10 days before Elberta. Can/freeze/fresh. 800 hours. Self fruitful.

Gold Dust Peach Best early season yellow peach: very high scores for flavor and overall appeal in Dave Wilson Nursery blind taste tests. Semi-freestone ripens mid to late June in Central CA, 2-3 weeks ahead of Redhaven. All purpose, superb for eating fresh. Not an early bloomer. 550 hours. Self-fruitful.

Honey Babe Miniature Peach Sweet, yellow freestone, rich peach flavor. Heavy bearing 5 ft. tree. Early to mid-July in Central California. Excellent choice for home orchard. 400 hours or less. Partly self-fruitful, sometimes shy-bearing without a pollenizer. (Zaiger)

Indian Blood Cling Peach Large, late season canning peach. Red skin, red flesh, rich flavor. Blooms late, sets heavy crops. 800 hours. Self-fruitful.

Indian Free White Peach Taste test winner, one of the all-time highest rated fruits at Dave Wilson Nursery fruit tastings. Large freestone, firm crimson and cream colored flesh. Tart until fully ripe, then highly aromatic with a rich, distinctive flavor. Highly resistant to peach leaf curl. Late season. 700 hours. Another nectarine or peach needed as pollenizer.

July (Kim) Elberta Peach Also called Early Elberta. Reliable heavy crops. Juicy, sweet, very flavorful yellow freestone fruit for canning, freezing, or fresh use. 400-500 hours. Self-fruitful.

Kaweah Peach A favored late summer peach at Dave Wilson Nursery for providing consistent high yields and large size fruit. Kaweah has a delicious true peach flavor with a good balance of sugar to acid and is an all-purpose fruit good for fresh eating, baking, canning, jams and jellies. Recent low-chill trials have shown Kaweah to be productive with less than 500 chill hours. (Pat. No. 10177) (Zaiger)

Loring Peach Taste test winner. Superb large yellow freestone. Excellent flavor and texture, low acid. Harvests over 2-3 week period, mid to late July in Central CA. Requires little or no thinning. Excellent for home orchard. 750 hours. Self-fruitful.

May Pride Peach Very early peach for warm winter climates. Ripens in May, about with Desert Gold. Delicious, sweet and tangy, semi-freestone when fully ripe. Very large for such an early peach. Large, showy pink blossoms. 150-200 hours. Self-fruitful. (Zaiger)

Mid-Pride Peach Best yellow freestone for warm winter climates of So. Calif., Phoenix, Houston, S.F. Bay Area. Also recommended for Central CA for its exceptional flavor and dessert quality. Midseason. 250 hours. Self-fruitful. (Zaiger)

Multi-Bud Peach Zaiger Pride Series, MP-AP-EP-JP-MP Mid-Pride, August Pride, Eva's Pride, June Pride and May Pride budded onto Nemaguard rootstock. Finished trees include 5n1's plus assorted 4n1's and 3n1's.

O'Henry Peach Popular fresh market yellow freestone and an excellent choice for home planting. Large, firm, full red skin, superb flavor. Ripens early to mid-August in Central CA. Good for freezing. Strong, vigorous, heavy bearing tree. 750 hours. Self-fruitful.

Octoberfest Peach Late-season, medium size clingstone peach with the color and flavor of a classic midseason freestone. Firm, yellow/red skin, yellow flesh streaked red from the center. Ripens late September to mid October in Central CA. Used fresh and for freezing. Heavy bearing tree. 750 hours. Self-fruitful. (Zaiger)

Pix Zee Miniature Peach Large fruit ripens mid to late June in Central CA, two weeks before Honey Babe. Delicious, firm, yellow freestone, beautiful red over orange skin. Vigorous to 6 ft. 400 hours or less. Self-fruitful. (Zaiger)

Red Baron Peach Flowering/fruiting. Large, juicy, firm, richly flavored yellow freestone fruit. High-scoring at DWN fruit tasting. Showy double red blossoms. Mid-July. Long-time favorite in Southern CA and Texas. Low chilling requirement, 250-300 hours. Self-fruitful.

Rio Oso Gem Peach Favorite late yellow freestone. Large, sweet, rich flavor, like J.H. Hale. Fresh/freeze. Small tree. Showy bloom. Mid-August in Central CA. 800 hours. Self-fruitful.

Santa Barbara Peach Bud sport of Ventura peach. Large, red-blushed yellow freestone, red near pit. Reported to perform well in Central and Southern California’s mild-winter coastal climates. Midseason harvest. Estimated chilling requirement 300 hours. Self-fruitful.

Saturn Peach Flowering/fruiting. Spectacular large dark pink double blossoms. Yellow freestone fruit is large, juicy, sweet, low in acid, with a fine flavor. Mid-July in Central California. Long-time favorite in So. Calif. Low chilling requirement, 250-300 hours. Self-fruitful.

Sauzee Swirl White Peach Medium size, saucer style peach with white flesh swirled red. Skin is tinted pink to dark red. Fruit is quite ornamental hanging in the tree. Harvest mid to late May. 400 hours. Self-fruitful. (Zaiger)

Snow Babe Miniature White Peach Medium size fruit ripens mid July in Central CA. Delicious, white flesh freestone, beautiful white skin, blushed red. 4 to 5 foot tree. 400 hours or less. Self-fruitful. (Zaiger)

Snow Beauty White Peach Taste test winner: one of the all-time highest-scoring varieties in blind fruit tastings at Dave Wilson Nursery. Low acid, high sugar, tantalizing flavor. Large, very firm, attractive red skin. Harvest early to mid-July in Central CA. Estimated chilling requirement 750-850 hours. Self-fruitful. (Pat. No. 10175) (Zaiger)

Strawberry Free White Peach Long-time favorite white freestone peach for CA. Very sweet, aromatic, juicy, with superb, delicate flavor. Early to mid-July in Central CA. Highly recommended for home orchards. 400-500 hours. Self-fruitful

Suncrest Peach Large, very firm, fine-flavored, yellow freestone. Bright red skin over yellow. Suncrest is the peach immortalized by the book “Epitaph for a Peach: Four Seasons on My Family Farm”, by David Mas Masumoto (1995). Harvest late July in Central CA. Frost hardy blossoms, consistent producer. Originated in Fresno, CA. Introduced in 1959. 500 hours. Self-fruitful.

Sweet Bagel Peach Flat 'donut' shaped peach with yellow flesh and classic peach flavor. Tree sets heavy crops of large fruit in Central California. Moderate chill requirement, 300-400 hours. Self-fruitful.

Tex-King Peach A Texas A&M introduction from 2004. Early ripening, yellow semi-clingstone fruit for Central and South Texas. Parentage includes Georgia introduction ‘Goldprince’ and NC variety ‘Hamlet’. Ripens 10 days after ‘Flordaprince’ in Central TX. Chill hours 450. USDA Zones 5-9.

TexStar Peach Large, red-blushed peach from the Texas A& M breeding program. Semi-clingstone fruit on a heavy-bearing tree. Thin fruit to prevent breakage. Ripens up to 30 days before Elberta. Self-fruitful. Chill hours 450. USDA Zones 5-9.

Tropic Snow White Peach Delicious white freestone for warm-winter climates: balanced acid and sugar, superb flavor. Harvest begins mid-June in Central CA, about three weeks before Babcock. Showy blossoms in spring. From Florida, introduced in 1988. Very low winter chilling requirement, about 200 hours. Self-fruitful.

White Lady White Peach Among the best of the low acid/high sugar white peaches - a farmer's market favorite. Red-skinned fruits are medium to large, very firm, freestone. Introduced in 1986. 800 hours. Self-fruitful. (Zaiger)

Tri-Lite Peach-Plum Interspecific Peach A popular variety at DWN fruit tastings, this white flesh peach x plum can be eaten firm. A mild, classic white peach flavor and wonderful plum aftertaste make this fruit a unique treat. Early ripening, in June. Superior quality canning clingstone. 400-500 hours. (Zaiger)

Bartlett Pear World's most popular pear. Early midseason, high quality, tolerates hot summers. 500-600 hours. Self-fruitful in most climates of Western U.S. Elsewhere, pollenized by Bosc, D'Anjou, Winter Nelis.

Blake's Pride Pear This yellow and light-golden pear was developed in Kearneysville, WV. Resistant to fire blight. Ripens 10-14 days after Bartlett. Pollenized by Bartlett, Harrow Delight or Warren. 800 hours. USDA Zones 5-9.

Bosc Pear Long and narrow shape, brown skin. Superb quality, one of the best. Harvest late October. Use fresh or cooked. Susceptible to fire blight in warm, moist climates. 500-600 hours. Pollenized by Bartlett or other pear.

California Pear Max Red Bartlett x Comice. Home orchard variety for hot inland valley climates: Redding, Fresno, Bakersfield. Yellowish green with red blush. Excellent quality, very productive. August harvest. 500-600 hours. Self-fruitful.

Comice Pear The famous gift pack pear. Sweet, aromatic, fine texture, superb flavor and quality - one of the best. Short neck, greenish-yellow skin with red blush. Late harvest. 600 hours. Self-fruitful in most climates of Western U.S. or plant with Bartlett.

Where to Buy DWN Trees

Bay Laurel Nursery

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