Semi-freestone yellow-fleshed nectarine. Ripens 2nd week of June. Sized 2-5/8" to 3-1/4". Skin color: 90% to 100% deep red over yellow. Low-acid, sweet flavor. Extremely firm, high quality fruit. 800 to 900 hour estimated chilling requirement. (U.S. Plant Patent No. 10250)
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