Developed in the 1860's by Thomas and Maria Smith in Sydney, Australia, Granny Smith remains one of the most popular apple varieties in the world. This very large, round green fruit is renown for its juicy, slightly tart flavor. Its flesh is crisp white with a texture that is fine-grained and firm. The apple is bruise-resistant and has excellent storage life. The strong, vigorous tree is an annual bearer with an upright and spreading habit. Expect to harvest this fruit in late September to early October. A pollenizer is required.