Betty Cot Aprium® is a freestone interspecific apricot ripening from the last week of May to the first week of June, with firm, orange flesh, attractive orange skin and very good flavor. Betty Cot delivers above-average production of large-sized fruit. The self-fertile Betty Cot Aprium® has a winter chilling requirement of approximately 750 hours. (U.S. Plant Patent No. 22648)
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