The sweetest of the Dapple-type Pluot® varieties, Dapple Jack resembles Dapple Dandy with red to green dappled skin and remarkably sweet red flesh (21 ºBrix). Dapple Jack matures in mid-July about three weeks before Dapple Dandy. The Dapple Jack tree produces large crops of large fruit (40-45) and requires a pollenizer such as Honey Punch or Amigo 2. Estimated chilling requirement 600 hours. (U.S. Plant Patent No. 18178)
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