The Glacier peach is so named not only for its firm, white flesh, but also for its remarkable size that typically ranges from 3-1/4" to 3-3/4". This freestone peach ripens in the last two weeks of July and holds firm on the tree for up to 10 days. Glacier offers a sweet, sub-acid flavor and attractive, bright red blush over white skin color. The fruit displays some stem pulling. (U.S. Plant Patent No. 11868 )
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